Banana Oatmeal Muffins




Yield 12-15 Muffins

These are a fast, flour-free muffin that tastes great too!


  • 2.5 cups old fashioned oats 
  • 1 cup plain greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 TBSP ground flax seed
  • 1 tsp vanilla
  • 2 ripe bananas 

*Optional - I added in some mini dark chocolate chips and walnuts


1. Preheat oven to 350.  Line 12 muffin tins with silicone or foil liners.

2. Place the oats in the food processor and pulse for about 10 seconds.  Add remaining ingredients to the food processor.

3. Process until everything is mixed together and oats are smooth.

4. Fold in chocolate chips/nuts.

5. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.

Courses Breakfast, Snacks

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I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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