I literally couldn't get these off of the cooling rack before my kids were devouring them. They are high in protein, easy to make, and chocolatey - definitely a win for a snack in our home.
Give them a try for yourself and find out!
Ingredients
1 can lentils, rinsed well
3 large eggs
1 large over-ripe banana (or two small)
1⁄4 cup honey or maple syrup
1⁄3 cup unsweetened cocoa powder
1 teaspoon baking soda
3 tablespoons coconut oil, melted
1 teaspoon pure vanilla extract
1⁄3 cup dark chocolate chips
Instructions
Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers
Place banana(s), lentils, eggs, honey, cocoa powder, baking soda, coconut oil, and vanilla extract into blender or food processor; cover. Blend until smooth. Add the chocolate chips and stir gently using a wooden spoon.
Fill muffin cups about 2/3 full
Bake for 10 to 15 minutes or until a toothpick comes out clean.
Cool completely (if you can wait that long) and enjoy!
Recipe by Marie Tower Nutrition at https://marietower.com/chocolate-lentil-muffins-high-protein-and-flourless/