Egg Roll In A Bowl

Egg Roll In A Bowl




Yield 4 Servings

No need to order in when you can make this delicious & healthy meal in just minutes from start to finish! 

Serve it with a salad, or all by itself. 



  • 2 tbsps Coconut oil
  • Yellow Onion (medium, diced)
  • 5 stalks Green Onion (diced)
  • Garlic (cloves, minced)
  • 1 tbsp Ginger (peeled and grated)
  • 1 lb Lean Ground Pork
  • 6 cups Coleslaw Mix (I used kale coleslaw mix)
  • 2 cups Bean Sprouts
  • 1/4 cup Tamari Sauce


  1. .Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3-5 minutes, stirring frequently, until soft.
  2. Add the pork and break it up as it cooks. Cook for about 7-10 minutes, or until cooked through.
  3. Stir in the coleslaw mix, bean sprouts, and tamari sauce. Stir for 5 minutes, or until veggies have softened. Transfer to bowls and enjoy!


No meat: Replace the ground meat with scrambled eggs 

Courses Supper