Lemon Poppy Seed Muffins

Prep

Cook

Total

Yield 9-12 Muffins

Who doesn't like a good lemon muffin? These are easy, yummy, and just happen to be gluten-free too!

Ingredients

  • 1/2 cup Coconut Flour
  • 1/3 cup Maple Syrup
  • Egg
  • 1/3 cup Coconut Oil (melted)
  • 1/4 tsp Sea Salt
  • Lemon (zested and juiced)
  • 1 tbsp Poppy Seeds

Instructions

  1. Preheat oven to 350 and line a muffin tray with liners.
  2. In a large mixing bowl, combine coconut flour, maple syrup, eggs, coconut oil and salt. Stir well to combine. Add in lemon zest, lemon juice and poppy seeds. Mix well.
  3. Use a ¼ measuring cup to ladle the batter into the muffin tray. Place in oven and bake for 35 minutes.
  4. Remove from oven and let cool. Enjoy!

Courses Breakfast

Posted in

Marie

I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

Leave a Comment