Blueberry Cream Oats
Prep
Total
Yield 1 Serving
Ingredients
- ¼ cup raw cashews soaked overnight
- ½ cup whole oats
- 2 tsp chia seeds
- 1 tsp vanilla
- 2 tsp pure maple syrup
- ½ – 1 cup almond milk (depending on how thick/thin you like it)
- ¼ cup blueberries
Instructions
- Soak the cashews overnight or for at least 4 hours.
- Drain and rinse the cashews well.
- Add them to a blender with the maple syrup and vanilla. Blend until smooth.
- In a glass jar, combine all the ingredients.
- Cover and store in the fridge overnight.
Recipe by Marie Tower Nutrition at https://marietower.com/5-of-my-favorite-overnight-oats/