Apple Crisp Yogurt Bowls
Yield 2 Servings
A yummy way to use all of the beautiful apples we have right now!
1 Apple (cored, chopped)
1 cup Oats (rolled)
2 tbsps Maple Syrup
1 tsp Cinnamon
2 cups Unsweetened Coconut Yogurt
- In a saucepan over medium heat, add the apples, rolled oats, maple syrup and cinnamon. Cook for 6 to 8 minutes, stirring often.
- Divide the yogurt into bowls. Top with the apple crisp mixture. Enjoy!
Refrigerate separately in an airtight container for up to three days.
One serving is equal to 1 cup of coconut yogurt and 1/2 cup of apple crisp mixture.
Top with additional cinnamon, sea salt, shredded coconut flakes or slivered almonds.