Apple Crisp Yogurt Bowls by Marie Tower at

Apple Crisp Yogurt Bowls




Yield 2 Servings

A yummy way to use all of the beautiful apples we have right now!


  • 1 Apple (cored, chopped)

  • 1 cup Oats (rolled)

  • 2 tbsps Maple Syrup

  • 1 tsp Cinnamon

  • 2 cups Unsweetened Coconut Yogurt


  1. In a saucepan over medium heat, add the apples, rolled oats, maple syrup and cinnamon. Cook for 6 to 8 minutes, stirring often.
  2. Divide the yogurt into bowls. Top with the apple crisp mixture. Enjoy!



Refrigerate separately in an airtight container for up to three days.

Serving Size

One serving is equal to 1 cup of coconut yogurt and 1/2 cup of apple crisp mixture.

Additional Toppings

Top with additional cinnamon, sea salt, shredded coconut flakes or slivered almonds.

Courses Breakfast

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I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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