Asian Turkey Lettuce Wraps by Marie Tower at

Asian Turkey Lettuce Wraps




Yield 4 Servings

This is a quick & delicious summer meal!


  • 1 tbsp Coconut Oil

  • 1 White Onion (diced)

  • 1 tbsp Ginger (peeled and grated)

  • 1/4 tsp Sea Salt

  • 1/4 tsp Black Pepper

  • 2 Garlic (cloves, minced)

  • 2 lbs Extra Lean Ground Turkey

  • 2 tbsps Tamari

  • 2 heads Boston Lettuce (peeled apart into leaves and washed)

  • 3 stalks Green Onion (chopped)

  • 1 cup Matchstick Carrots

  • 1/4 cup Raw Peanuts (chopped)

  • 1 Lime (sliced into wedges)


  1. Heat coconut oil in a large skillet over medium heat. Add in the onions, ginger, sea salt and pepper and saute for about 5 minutes or until the onion is translucent. Add in the garlic and saute for another minute.
  2. Add in the ground turkey and break it up as it cooks. Once it is cooked through and browned, add in the tamari. Continue to saute until it is absorbed. Remove from heat.
  3. Spoon the turkey mixture into the centre of a lettuce leaf and top with green onion, carrots and peanuts. Squeeze a lime wedge overtop, wrap and enjoy!


No Ground Turkey

Use any type of ground meat.

Vegan and Vegetarian

Use lentils instead of ground meat.


Garnish with sesame seeds instead of peanuts.

Likes it Spicy

Add hot sauce or chili flakes.

Posted in


I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

Leave a Comment