Banana Chia Crisps
Yield 1-2 Servings
A fun little snack that is delicious - and has chia seeds in it for great protein!
1 Banana (medium, ripe)
1/4 cup Chia Seeds
1 tsp Cinnamon
- Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- In a small bowl, mash banana with the back of a fork. Mix in chia and cinnamon until combined.
- Transfer small dollops to the baking sheet. Press down gently using your fingers or the back of the fork. Bake for 20 to 25 minutes.
- Remove from oven. Let cool and enjoy!
Refrigerate in an air-tight container up to 5 days or freeze.
One serving is equal to approximately 12 small crisps.