Banana Oat Chocolate Chip Cookies by Marie Tower at

Banana Oat Chocolate Chip Cookies




Yield 12-15 Cookies

These make a delicious after -school (or anytime!) snack!


  • 3 Banana (large, ripe, mashed)

  • 1/2 cup Sunflower Seed Butter

  • 1/4 cup Coconut Oil

  • 1 tsp Vanilla Extract

  • 2 cups Oats (large flake)

  • 1/3 cup Unsweetened Shredded Coconut

  • 1 tsp Baking Powder

  • 1/4 tsp Cinnamon

  • 1/4 tsp Sea Salt

  • 1/2 cup Organic Dark Chocolate Chips


  1. Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, sunflower seed butter, coconut oil and vanilla. Mix well, then add the oats, shredded coconut, baking powder, cinnamon, sea salt and chocolate chips. Mix again until all ingredients are evenly distributed.
  3. Drop spoonfuls of the dough onto the baking sheet and flatten them gently with a fork. Bake for 15 to 17 minutes.
  4. Remove the cookies from the oven and let them cool on the baking sheet. Enjoy!


Serving Size

One serving is equal to one large cookie.


No Chocolate Chips

Use raisins, dried cranberries, chopped figs or cacao nibs instead.


No Sunflower Seed Butter

Use tahini, peanut butter or almond butter instead.



Store in an airtight container in the fridge up to five days, or in the freezer for up to three months.

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I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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