Broccoli Almond Protein Salad by Marie Tower at

Broccoli Almond Protein Salad



Yield 4 Servings

This is a yummy way to get more broccoli, and more protein. Try it for lunch, or supper!


  • 4 cups Broccoli (chopped into small florets)

  • 2 cups Frozen Edamame (shelled)

  • 4 stalks Green Onion (sliced)

  • 1/2 cup Almonds (chopped)

  • 1/4 cup Almond Butter

  • 1 tbsp Rice Vinegar

  • 1 tbsp Tamari (or Coconut Aminos)

  • 1 tbsp Maple Syrup

  • 1 tbsp Sesame Oil

  • 1 Garlic (clove, minced)

  • 2 tbsps Water


  1. In a large mixing bowl, combine the broccoli florets, edamame beans, green onions, and chopped almonds.
  2. To make the salad dressing, whisk together the almond butter, rice vinegar, tamari, maple syrup, sesame oil, garlic, and water. Add more water if needed to achieve desired consistency.
  3. Pour the dressing over the salad and toss to mix well. Serve immediately, or let sit for a few hours before eating. Enjoy!



Keeps well in the fridge up to 3 days.

Courses Lunch

Posted in


I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

Leave a Comment