Chocolate Avocado Brownies by Marie Tower at

Chocolate Avocado Brownies




Yield 12 Servings

These didn't last long in my house - they are so good!


  • 1 Avocado (medium, ripe)

  • 2 Egg

  • 1/2 tsp Vanilla Extract

  • 1/2 cup Coconut Sugar

  • 3 tbsps Ghee

  • 1/2 cup Almond Flour

  • 1/2 cup Cacao Powder (or cocoa powder)

  • 1 tsp Baking Soda

  • 1/2 tsp Sea Salt

  • 1/3 cup Organic Dark Chocolate Chips


  1. Preheat the oven to 350ºF (177ºC). Add the avocado, eggs, vanilla, coconut sugar and ghee to a food processor or blender and mix well until combined.
  2. Add the almond flour, cacao powder, baking soda and sea salt. Process again until combined. Stir in the chocolate chips, reserving some to place on top .
  3. Line a pan with parchment paper and pour brownie batter in. Smooth the top down and sprinkle the remaining chocolate chips on top. Bake for 18 to 20 minutes.
  4. Remove from the oven and let cool before slicing. Enjoy!



One medium avocado is equal to approximately one cup of mashed avocado.

No Ghee

Use coconut oil or coconut butter instead.

Pan Size

For 12 servings, we used a 9 x 9-inch pan.

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I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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