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Chocolate Avocado Brownies

Prep

Cook

Total

Yield 12 Servings

These didn't last long in my house - they are so good!

Ingredients

Instructions

  1. Preheat the oven to 350ºF (177ºC). Add the avocado, eggs, vanilla, coconut sugar and ghee to a food processor or blender and mix well until combined.
  2. Add the almond flour, cacao powder, baking soda and sea salt. Process again until combined. Stir in the chocolate chips, reserving some to place on top .
  3. Line a pan with parchment paper and pour brownie batter in. Smooth the top down and sprinkle the remaining chocolate chips on top. Bake for 18 to 20 minutes.
  4. Remove from the oven and let cool before slicing. Enjoy!

Notes

Avocado

One medium avocado is equal to approximately one cup of mashed avocado.

No Ghee

Use coconut oil or coconut butter instead.

Pan Size

For 12 servings, we used a 9 x 9-inch pan.

Recipe by Marie Tower Nutrition at https://marietower.com/chocolate-avocado-brownies-gluten-free/