Chocolate Chip Protein Cookies




Yield 18 Cookies

Everyone I offer these cookies to loves them - see what you think!


  • 2 cups old-fashioned oats (not quick cooking)
  • 1/4 cup protein powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp unsalted butter , softened
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup coconut sugar
  • 1/4 cup semi-sweet or dark chocolate chips


  • Preheat oven to 350 degrees F.
  • Use a blender to grind 1 cup of the oats into a flour.
  • Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside.
  • In a large mixing bowl, cream together the softened butter and coconut sugar.
  • Add egg and vanilla to the mixing bowl, mix until combined.
  • Slowly incorporate the dry ingredients into the mixing bowl.
  • Stir in the chocolate chips by hand.
  • Scoop cookies into balls onto a cookie sheet lined with parchment paper or a baking mat.
  • Slightly pat the cookies down with your hand, as they don't spread too much on their own.
  • Bake for 8-10 minutes, until the bottoms are just lightly starting to brown.
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