Instructions

• Preheat oven to 350 degrees F.
• Use a blender to grind 1 cup of the oats into a flour.
• Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside.
• In a large mixing bowl, cream together the softened butter and coconut sugar.
• Add egg and vanilla to the mixing bowl, mix until combined.
• Slowly incorporate the dry ingredients into the mixing bowl.
• Stir in the chocolate chips by hand.
• Scoop cookies into balls onto a cookie sheet lined with parchment paper or a baking mat.
• Slightly pat the cookies down with your hand, as they don't spread too much on their own.
• Bake for 8-10 minutes, until the bottoms are just lightly starting to brown.