No Bake Chocolate Crunch Bars by Marie Tower at

No Bake Chocolate Crunch Bars




Yield 8-12 Bars

These DO NOT last long in our house, and are a great after-school snack!


  • 1/3 cup Almond Butter

  • 1/4 cup Coconut Oil (melted)

  • 1/4 cup Cocoa Powder

  • 2 tbsps Hemp Seeds

  • 2 tbsps Ground Flax Seed

  • 1/4 cup Maple Syrup

  • 2 1/2 cups Rice Puffs Cereal


  1. Stir together all ingredients except the cereal in a mixing bowl. Once combined, gently fold in the cereal until well coated.
  2. Transfer to a loaf pan or square pan lined with parchment paper and pack it down. Freeze for at least two hours.
  3. Slice into bars and enjoy!


No Almond Butter

Use peanut butter, hazelnut butter or cashew butter instead.


After slicing, transfer to a freezer-safe bag and keep in the freezer until ready to eat.

Courses Snacks

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I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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