Easy Chicken Fajitas by Marie Tower at MarieTower.com

Easy Chicken Fajitas

Prep

Cook

Total

Yield 4 Servings

This is so good - and SO easy, just like the name says 🙂

Ingredients

  • 2 tbsps Avocado Oil

  • 14 ozs Chicken Breast (sliced into strips)

  • 1 tbsp Chili Powder

  • 1 1/2 tsps Cumin

  • 1/2 tsp Sea Salt

  • 1 Green Bell Pepper (sliced)

  • 1 Yellow Bell Pepper (sliced)

  • 1 Yellow Onion (sliced)

  • 8 Corn Tortillas

Instructions

  1. Heat oil in a frying pan or skillet over medium-high heat. Add chicken, chili powder, cumin and salt. Stir to combine. Let chicken cook for 8 to 10 minutes or until cooked through. Remove from pan and set aside.
  2. To the same pan, add peppers and onions. Stir to coat. Cook for 5 minutes or until peppers are tender.
  3. Divide chicken and peppers between tortillas. Enjoy!

Notes

Optional Toppings

Salsa, guacamole, shredded cheese, sour cream, cilantro and/or hot sauce.

Vegetarian Option

Use sliced mushrooms instead of chicken.

Grain-Free

Use lettuce wraps instead of corn tortillas.

No Chicken Breast

Use boneless, skinless chicken thighs, ground meat or sliced steak instead.

Leftovers

Store chicken and peppers in an airtight container in the fridge for up to three days. Reheat, then serve with tortillas.

Serving Size

One serving is equal to two fajitas.

Courses Supper

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Marie

I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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