Easy Chicken Fajitas by Marie Tower at

Easy Chicken Fajitas




Yield 4 Servings

This is so good - and SO easy, just like the name says :)



  1. Heat oil in a frying pan or skillet over medium-high heat. Add chicken, chili powder, cumin and salt. Stir to combine. Let chicken cook for 8 to 10 minutes or until cooked through. Remove from pan and set aside.
  2. To the same pan, add peppers and onions. Stir to coat. Cook for 5 minutes or until peppers are tender.
  3. Divide chicken and peppers between tortillas. Enjoy!


Optional Toppings

Salsa, guacamole, shredded cheese, sour cream, cilantro and/or hot sauce.

Vegetarian Option

Use sliced mushrooms instead of chicken.


Use lettuce wraps instead of corn tortillas.

No Chicken Breast

Use boneless, skinless chicken thighs, ground meat or sliced steak instead.


Store chicken and peppers in an airtight container in the fridge for up to three days. Reheat, then serve with tortillas.

Serving Size

One serving is equal to two fajitas.

Courses Supper

Recipe by Marie Tower Nutrition at