Instructions

1. Preheat oven to 350 degrees 
2. Line a cookie sheet with parchment paper and place almonds down and spread out so that they are flat
3. Bake at 350 degrees for 8 - 10 minutes, checking often, until toasty brown but not burnt
4. In a saucepan or double boiler, add coconut oil, chocolate chunks, and vanilla extract
5. Stir on low heat until completely melted (be careful not to burn)
6. Add in almonds and stir to combine
7. Line an 8 by 8 baking dish with wax paper and pour in the chocolate mixture
8. Use a rubber spatula to flatten out the chocolate evenly into the pan
9. Sprinkle with sea salt flakes
10. Refrigerate for an hour, or until set
11. Store in the fridge or freezer 

Enjoy!