Easy Peach Crumble
Yield 3 Servings
This super fast & easy crumble makes a yummy Summer dessert - or breakfast!
1 1/2 tsps Coconut Oil
1 cup Oats (rolled, divided)
1/4 cup Unsweetened Applesauce
2 tbsps Maple Syrup
2 Peach (pit removed, sliced)
- Preheat the oven to 375°F (190°C). Grease a cast-iron pan or baking dish with the coconut oil.
- Add 1/3 of the oats to a food processor or blender and blend into a fine powder to create oat flour. Transfer the oat flour to a mixing bowl and combine with the remaining rolled oats, applesauce and maple syrup.
- Gently stir in the peaches and transfer to the cast-iron pan or baking dish. Bake for 20 to 25 minutes, or until the peaches are tender and the crumb is slightly golden.
- Divide into bowls and enjoy!
Refrigerate in an airtight container for up to five days.
One serving equals approximately 1 cup.
Add cinnamon, nutmeg, lemon juice and/or lemon zest.
Ice cream, yogurt, whipped coconut cream or crushed nuts.
No Oat Flour
Use any flour on hand.
Use mashed banana instead with a few tablespoons of water as needed.