Easy Peach Crumble by Marie Tower at MarieTower.com

Easy Peach Crumble




Yield 3 Servings

This super fast & easy crumble makes a yummy Summer dessert - or breakfast!


  • 1 1/2 tsps Coconut Oil

  • 1 cup Oats (rolled, divided)

  • 1/4 cup Unsweetened Applesauce

  • 2 tbsps Maple Syrup

  • 2 Peach (pit removed, sliced)


  1. Preheat the oven to 375°F (190°C). Grease a cast-iron pan or baking dish with the coconut oil.
  2. Add 1/3 of the oats to a food processor or blender and blend into a fine powder to create oat flour. Transfer the oat flour to a mixing bowl and combine with the remaining rolled oats, applesauce and maple syrup.
  3. Gently stir in the peaches and transfer to the cast-iron pan or baking dish. Bake for 20 to 25 minutes, or until the peaches are tender and the crumb is slightly golden.
  4. Divide into bowls and enjoy!



Refrigerate in an airtight container for up to five days.

Serving Size

One serving equals approximately 1 cup.

More Flavor

Add cinnamon, nutmeg, lemon juice and/or lemon zest.

Additional Toppings

Ice cream, yogurt, whipped coconut cream or crushed nuts.

No Oat Flour

Use any flour on hand.

No Applesauce

Use mashed banana instead with a few tablespoons of water as needed.

Courses Dessert

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I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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