Instructions

1. Start by cutting up the berries into small pieces. They will be the topping for your fruit cups. 2. In a large bowl, combine the oats, peanut butter, and maple syrup. This will be your yummy granola base. 3. Line a muffin pan with muffin liners. Add about 1-2 tablespoons of the granola to each muffin cup. 4. On top of the granola, add 3-4 heaping tablespoons of the dairy free yogurt to each cup. 5. Top off the fruit cups by adding the fruit. 6. Place the cups in the freezer for at least 2 hours. ENJOY!