Yield 2 Servings
A healthy spin on the hot drink we all love!
2 cups Unsweetened Almond Milk
2 tbsps Cocoa Powder
1 tbsp Maple Syrup
1 3/4 ozs Dark Organic Chocolate (at least 70% cacao)
- Add almond milk to a saucepan and heat it over medium-low heat. Once it is warmed through (not boiling), add the cocoa powder, maple syrup and dark chocolate. Whisk well to combine.
- Continue to whisk until all ingredients are evenly distributed and it has reached your preferred temperature. Taste, and add more maple syrup if needed. Divide into mugs and enjoy!
Mint Hot Chocolate
Add peppermint extract.
Add coffee and blend until a froth starts to form.