Pumpkin Brownies




Yield 16 Brownies

This is a fudgy, but fluffy brownie that delivers that yummy pumpkin taste which is perfect for this time of the year!


  • 1 1/2 cups rolled oats
  •  cup cacao powder
  • 1/2 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp pumpkin pie spice or ground cinnamon
  • ½ tsp sea salt
  • 1 2/3 cup canned pumpkin (not pumpkin pie filling)
  • 3 eggs
  • 1/4 cup melted coconut oil
  •  cup pure maple syrup
  •  cup dark chocolate chips


  1. Preheat the oven to 350 degrees Fahrenheit and line a square pan with parchment paper.
  2. Add the oats to a high-powered blender and blend on high until a flour forms.
  3. Add the remaining ingredients to the blender, or food processor except for the chocolate chips and blend until combined. Stir the chocolate chips into the batter.
  4. Pour the brownie batter into the parchment-lined pan and spread it into an even layer.
  5. Bake for 25 to 35 minutes, or until the brownies are set up and feel firm when you gently poke them in the center.
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