Slow Cooker Salsa Chicken by Marie Tower at

Slow Cooker Salsa Chicken




Yield 4 Servings

Your slow cooker can be your best friend when you're busy. This one is easy, and tastes great!


  • 1 1/4 lbs Chicken Breast (boneless, skinless)

  • 1/2 cup Organic Salsa


  1. Place chicken breasts in the slow cooker and cover them with salsa. Cover with lid and cook on high for 4 hours, or on low for 6 to 8 hours.
  2. Remove lid and shred the chicken breasts using two forks. Stir and let the shredded chicken marinate in the salsa for another 10 minutes or more.
  3. Remove the chicken from the slow cooker and enjoy!


Serve it With

Tacos, our Turmeric Chili Rice, Simple Avocado Salad, Vegan Corn Bread and/or House Salad.


Refrigerate in an airtight container up to 3 days or freeze for up to 6 months.

Too Dry

If you are finding the chicken is too dry after shredding it, stir in extra salsa.

Courses Dinner

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I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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