Slow Cooker Salsa Chicken
Yield 4 Servings
Your slow cooker can be your best friend when you're busy. This one is easy, and tastes great!
1 1/4 lbs Chicken Breast (boneless, skinless)
1/2 cup Organic Salsa
- Place chicken breasts in the slow cooker and cover them with salsa. Cover with lid and cook on high for 4 hours, or on low for 6 to 8 hours.
- Remove lid and shred the chicken breasts using two forks. Stir and let the shredded chicken marinate in the salsa for another 10 minutes or more.
- Remove the chicken from the slow cooker and enjoy!
Serve it With
Tacos, our Turmeric Chili Rice, Simple Avocado Salad, Vegan Corn Bread and/or House Salad.
Refrigerate in an airtight container up to 3 days or freeze for up to 6 months.
If you are finding the chicken is too dry after shredding it, stir in extra salsa.