This one is a new favourite in our home - all of my kids devour them.
They also make a great school lunch option too!
Enjoy!
Ingredients
2 Eggs
2/3 cup Plain Greek, or Plain Coconut Yogurt
1/4 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
3/4 cup Oat Flour
1 Tbsp Hemp Seeds
1/2 tsp Baking Soda
1/4 tsp Sea Salt
1/3 cup Maple Syrup (optional)
Instructions
Combine all of the ingredients except for the maple syrup in a blender and blend on high until smooth.
Grease the waffle maker. Add the batter to cover the bottom of your maker, about 1/2 cup at a time.
Cook the waffles for about three to four minutes or until golden brown. Repeat the process until all the batter is cooked. Serve with maple syrup, if using, and enjoy!
Recipe by Marie Tower Nutrition at https://marietower.com/vanilla-protein-waffles/