Ingredients

• 2 cups Quick Cooking Oats Can be gluten free
• 1 cup All Purpose Flour 
• 1 teaspoon Baking Soda
• 1 teaspoon baking powder
• 1 mashed banana Use a ripe or a thawed frozen banana for best flavor.
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/4 cup seed or nut butter (I used almond butter - you can use sunflower seed butter so you can send it to school if you want)
• 1/2 teaspoon vanilla extract
• 1 medium Zucchini, shredded About 1 to 1 1/2 cups of shredded zucchini.
• 1/2 cup Raisins (I used chocolate chips instead)
• 1/3 cup Honey