Today’s recipe is another favorite of mine – it feels like a true indulgence. Just be warned – you may want to eat all of it, so hide it in the back of the freezer, or practice some self control. 🙂
Easy Love-Your-Valentine Chocolate
- 1/2 cup unsalted butter, room temperature
- 1/2 cup almond, peanut or sunflower butter (natural please!)
- 1 cup cacao powder
- 1/2 cup maple syrup (or honey)
- 1 tsp vanilla
- 1/4 tsp sea salt
Directions
- Once butter is at room temperature, mix all ingredients in a large bowl
- Once mixed, spread on parchment paper
- Then place another piece of parchment paper on top to flatten it
- Place in freezer for at least an hour
- Remove from freezer, cut into bite size piece and enjoy!
[Store in an airtight container in the fridge for ~1 month or in the freezer for longer!]
Posted in Recipes
