I was looking for a refreshing treat this weekend, and these little coconut lemon balls really did the trick. They are incredibly quick & easy to make, have great protein, good fats & will give your liver a little boost thanks to the lemon.
Good fats like coconut & coconut oil fill you up much quicker than other fats do, and they don’t usually tempt you to overeat as the healthy fats satisfy the sweet craving. Perfect!
Grab one of these out of the fridge when you need a sweet pick-me-up.
Enjoy!
Coconut Lemon Balls
Ingredients:
- 2 cups shredded coconut + extra
- ½ cup almonds
- 2-3 tbsp honey (to taste)
- 2 tbsp coconut oil
- Zest and juice of 1 lemon
Directions:
- Place all ingredients into the food processor and blend for 1 minute.
- Roll into small balls.
- Roll in extra coconut.
- Place on a lined tray and chill in the fridge until firm.
Makes approx 15 balls.
Posted in Recipes
