Easy Greek Chicken Bowls
Prep
Cook
Total
Yield 4 Servings
A quick and yummy lunch of supper with that greek taste that you just have to love!
Ingredients
For The Chicken:
- Plain Greek Yogurt (or plain coconut yogurt)
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red Wine Vinegar
- (3-4 chicken breasts, cubed)
For The Tzatziki
- 1 cup Greek Yogurt or coconut yogurt
- 1 Tbps. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red Wine Vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta cheese or goat feta
- Olives if you like them!
Instructions
- Combine all of the marinade ingredients in a large ziploc bag, and added the cubed chicken breasts.
- Seal the bag, shake to coat the chicken, and marinate at least 20 minutes, or as long as overnight.
- Remove the chicken pieces from a marinade and cook in a large skillet with olive oil over medium-high heat for 3-4 minutes on each side. (Alternatively, you can cook the pieces in an air fryer for 11 minutes at 425 for less mess)
- Let chicken pieces rest for a few minutes before adding them to the greek bowls.
- To make the cucumber salad: combine all sliced salad ingredients and toss to combine.
- To make the tzatziki: whisk all the tzatziki ingredients.
- To serve, place the chicken, cucumber salad, tzatziki, and feta cheese in a bowl & enjoy!
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