Crockpot Chicken Tortilla Stew
Yield 4-6 Servings
An easy (and delicious) meal on those busy Fall evenings.
Ingredients
- 1 ½ lbs. chicken breasts
- 1 (12 oz) jar of organic salsa
- 1 lb frozen corn
- 1 lb mixed bell peppers
- 6 corn tortillas, ripped or shredded by hand
Instructions
Add all ingredients, and cook in slow cooker for low for 8-10 hours.
If you prefer to add more veggies, or eliminate the corn, try adding more peppers, zucchini and even some carrots or potatoes.
Serve with a green salad for a great meal.
Posted in Recipes
