Easy Chocolate Almond Bark
Prep
Cook
Total
Yield 1 8x8 glass/baking dish
This is an easy recipe to make over the Holidays - or anytime of the year!
Ingredients
- 1 cup blanched slivered almonds
- 1 tablespoon + ½ teaspoon coconut oil (measure this while solid)
- 1 teaspoon vanilla extract
- 10 oz dark chocolate chunks or chips
- 1 teaspoon flaked sea salt
Instructions
- Preheat oven to 350 degrees
- Line a cookie sheet with parchment paper and place almonds down and spread out so that they are flat
- Bake at 350 degrees for 8 - 10 minutes, checking often, until toasty brown but not burnt
- In a saucepan or double boiler, add coconut oil, chocolate chunks, and vanilla extract
- Stir on low heat until completely melted (be careful not to burn)
- Add in almonds and stir to combine
- Line an 8 by 8 baking dish with wax paper and pour in the chocolate mixture
- Use a rubber spatula to flatten out the chocolate evenly into the pan
- Sprinkle with sea salt flakes
- Refrigerate for an hour, or until set
- Store in the fridge or freezer
Enjoy!
Posted in Recipes
