Healthier Rice Pudding
Prep
Cook
Total
Yield 4 Servings
I've had a craving recently for rice pudding. It brings me back to when I was a kid eating rice pudding with my Dad 💛
Ingredients
- 1 cup long grain brown rice
- 4 cups unsweetened almond milk divided
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- pinch sea salt
- 3-4 tablespoons pure maple syrup
Instructions
- Place the brown rice, 3 cups of almond milk, vanilla, cinnamon, salt, and maple syrup in a medium pot set over medium/high heat. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot with a lid. Let simmer for 45 minutes, stirring occasionally. Add the remaining cup of milk and simmer for another 15-20 minutes, or until the rice is soft and chewy.
- Serve with a sprinkle of cinnamon and optional nuts or almond milk.
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Posted in Recipes
