Our Favourite Coconut Granola
Prep
Cook
Total
Yield 12 Servings
This is our favorite granola around here. We make it almost every week, and every time we do our house smells delicious! If you are looking for a yummy breakfast or quick snack, this one is a great choice. Full of good fats, protein & fiber – this is a win/win for your hormones.(If you can remember to have just 1 portion at a time of course)!
Ingredients
- 2 1/2 cups gluten free rolled oats
- 1/2 cup dried cranberries (I left these out because none of us are big dried fruit fans here)
- 1/4 cup flax meal
- 1/2 cup unsweetened shredded coconut
- 2 T chia seeds2 tsp pure vanilla extract
- 1/3 cup maple syrup
- 1/2 cup coconut oil
- 1/2 tsp sea salt
Instructions
Preheat oven to 350.Mix all the dry ingredients in a bowl.Mix wet in another.Add wet to dry and mix until combined. I did this by hand.Spread mixture onto a lined baking sheet.Bake for 15 minutes, then shake the granola on the tray and bake for another 10-15 minutes.Store in an airtight container for 7-10 days. You can refrigerate it for longer.
Notes
Remember that 1 serving of granola = 1/2 cup 🙂
Courses Breakfast
