Air Fryer Chicken Fajitas




Yield 4 Servings

This is a delicious meal that's fast for those busy nights.


  • 1 lb Chicken Thighs or Breasts (boneless, skinless, sliced)

  • 2 Orange Bell Pepper (medium, sliced)

  • 1 Yellow Onion (cut into wedges)

  • Sea Salt & Black Pepper (to taste)

  • 2 tbsps Taco or Fajita Seasoning

  • 1/8 oz Avocado Oil Spray

  • 12 Corn Tortilla


  1. Preheat the air fryer to 390ºF (200ºC).
  2. In a large bowl, combine the chicken, peppers, onions, salt, pepper, and fajita seasoning. Mix well to combine. Transfer to the air fryer in an even layer. If you cannot fit the ingredients in an even layer, be sure to cook in batches.
  3. Spray the chicken and veggies with oil. Bake for 15 minutes, tossing halfway through.
  4. Divide the fajita mixture evenly between tortillas.




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