Banana Rhubarb Bread




Yield 1 Loaf

This is a fun, and yummy spin on the classic banana bread - and it was a huge hit in my house! 


  •  cups whole wheat flour spelt flour 
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon all spice
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 large bananas mashed (this should be over 1 cup)
  •  cup honey or maple syrup
  • 1 cup finely chopped rhubarb about 1 large stalk


  1. Preheat oven to 350 degrees F. and prepare an 8x4" loaf pan** with oil.
  2. Whisk flour, baking powder, baking soda salt and all spice, in a medium bowl and set aside.
  3. ***Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds. Mix in vanilla, banana and honey until combined.
  4. Slowly add in the flour mixture and stir on low speed until just combined. Gently fold in rhubarb. Pour batter into prepared loaf pan. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.
  5. Cool bread in pan for 10 minutes. Loosen sides with a knife and remove from pan. Enjoy!

*Try throwing in some walnuts or pecans if you like a little added crunch!

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