If you want a break from the chocolate this Christmas, try these delicious coconut macaroons!  They are a great one to add to the holiday baking plates for your neighbors.  🙂

Coconut Macaroons

  •  2 large egg whites
  • ¼ cup honey
  • ¼ teaspoon sea salt
  • 2 ½ cups coconut flakes
  1. In a medium bowl, whisk together egg whites and honey with a fork
  2. Briefly whisk in salt, then stir in coconut flakes
  3. Place bowl in fridge to chill for ½ hour
  4. Fill a 2 Tbsp scoop with batter, so it’s heaping full
  5. Using your hand, firmly pack batter into scoop so it is level
  6. Release batter onto a baking sheet lined with parchment paper
  7. Bake at 350° for 10-12 minutes, until macaroons are golden brown
  8. Cool for 1 hour and serve

Makes about 8 delicious macaroons

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