If you want a break from the chocolate this Christmas, try these delicious coconut macaroons! They are a great one to add to the holiday baking plates for your neighbors. 🙂
Coconut Macaroons
- 2 large egg whites
- ¼ cup honey
- ¼ teaspoon sea salt
- 2 ½ cups coconut flakes
- In a medium bowl, whisk together egg whites and honey with a fork
- Briefly whisk in salt, then stir in coconut flakes
- Place bowl in fridge to chill for ½ hour
- Fill a 2 Tbsp scoop with batter, so it’s heaping full
- Using your hand, firmly pack batter into scoop so it is level
- Release batter onto a baking sheet lined with parchment paper
- Bake at 350° for 10-12 minutes, until macaroons are golden brown
- Cool for 1 hour and serve
Makes about 8 delicious macaroons
Posted in Recipes
