Oaty Pumpkin Breakfast Cookies
Prep
Cook
Total
Yield 16-18 Cookies
These are easy to make, have good protein in them, and my kids love them!
Ingredients
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2 cups old-fashioned oats
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1 cup pumpkin puree (not the pumpkin pie filling)
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1/4 cup honey (use maple syrup for vegan or other sweetener of your choice)
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1/4 cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)
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1/2 cup pumpkin seeds
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2 teaspoon pumpkin pie spice
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pinch of salt
Instructions
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Pre heat the oven to 350F.
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Line a baking sheet with parchment paper.
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In a medium bowl, combine all of the above ingredients and mix them well.
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Take about 1/4 cup of the mixture and form them into a cookie and place them on a parchment paper.
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Bake for 10 - 12 minutes and allow it to cool in the oven for additional 10-15 minutes.
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Remove from the oven and enjoy.
