Oaty Pumpkin Breakfast Cookies




Yield 16-18 Cookies

These are easy to make, have good protein in them, and my kids love them!


  • 2 cups old-fashioned oats 

  • 1 cup pumpkin puree (not the pumpkin pie filling)

  • 1/4 cup honey (use maple syrup for vegan or other sweetener of your choice)

  • 1/4 cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)

  • 1/2 cup pumpkin seeds

  • 2 teaspoon pumpkin pie spice

  • pinch of salt


  1. Pre heat the oven to 350F.

  2. Line a baking sheet with parchment paper.

  3. In a medium bowl, combine all of the above ingredients and mix them well.

  4. Take about 1/4 cup of the mixture and form them into a cookie and place them on a parchment paper.

  5. Bake for 10 - 12 minutes and allow it to cool in the oven for additional 10-15 minutes.

  6. Remove from the oven and enjoy.

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