Strawberry Rhubarb Baked Oatmeal
Prep
Cook
Total
Yield 8 Servings
Strawberry rhubarb anything is one of my favourites - so here is a yummy baked oatmeal recipe for you!
Ingredients
- 1 cup diced strawberries
- 1/2 cup chopped rhubarb
- 1 3/4 cup oats
- 2 -3TBSP chia seeds
- 1 teaspoon cinnamon
- 2 cups unsweetened almond milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup oats
- 2 tablespoons coconut sugar
- 1/2 teaspoon cinnamon
- 3 TBSP coconut oil (not melted)
- 1 cup strawberries
- 1/2 cup chopped rhubarb
Optional toppings
- coconut whipped cream, vanilla yogurt, honey
Instructions
- Preheat oven to 350F. Grease your baking pan with coconut oil.
- Add 1 cup strawberries, 1/2 cup rhubarb, cinnamon, chia seeds, oats, almond milk, honey and vanilla to a bowl. Mix together. Let the mixture stand for 10 minutes for the oats to absorb the liquid.
- While the mixture is sitting, make the oat topping. Mix all the topping ingredients (except for the fruit) in a bowl with your hands to get evenly mixed together. Add the fruit, stir.
- Pour the mixture into a baking dish. Top with the oat topping.
- Bake for 45 minutes. Remove from the oven and let cool completely.
- Slice and top with optional coconut whipped cream.
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