Baked Maple Salmon
Prep
Total
Yield 4-6 Servings
A delicious way to get your healthy omega 3 fats and protein in!
Ingredients
- ½ cup maple syrup
- 3 tablespoon coconut sugar
- 3 tablespoon tamari soy sauce
- 1 tablespoon lime juice
- 2 teaspoon minced garlic
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
For The Salmon
- 2 pounds salmon cut in fillets
- salt and pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
For The Glaze
- Preheat oven to 385 degrees.
- Mix ½ cup maple syrup, 3 tablespoon coconut sugar, 3 tablespoon soy sauce, 1 tablespoon lime juice, 2 teaspoon minced garlic, ¼ teaspoon paprika, and ⅛ teaspoon pepper in a bowl.
For The Salmon
- Line a 9 x 13 baking dish with aluminum foil.
- Lay salmon fillets in the pan. Leave about a ½ inch between fillets.
- Sprinkle salt and pepper on top of fillets.
- Mix ½ teaspoon garlic powder and ¼ teaspoon of paprika. Sprinkle evenly on top of salmon.
- Pour glaze mixture on top of salmon fillets evenly.
- Cover tightly with aluminum foil.
- Bake for 30 minutes. Salmon will flake with a fork when it is done.
- Serve with the glaze spooned over the top of the salmon.
Enjoy!
Posted in Recipes
