Baked Maple Salmon by Marie Tower at

Baked Maple Salmon



Yield 4-6 Servings

A delicious way to get your healthy omega 3 fats and protein in!


  • ½ cup maple syrup
  • 3 tablespoon coconut sugar
  • 3 tablespoon tamari soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoon minced garlic
  • ¼ teaspoon paprika
  •  teaspoon pepper

For The Salmon

  • 2 pounds salmon cut in fillets
  • salt and pepper to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika


For The Glaze

  • Preheat oven to 385 degrees.
  • Mix ½ cup maple syrup, 3 tablespoon coconut sugar, 3 tablespoon soy sauce, 1 tablespoon lime juice, 2 teaspoon minced garlic, ¼ teaspoon paprika, and ⅛ teaspoon pepper in a bowl.

For The Salmon

  • Line a 9 x 13 baking dish with aluminum foil.
  • Lay salmon fillets in the pan. Leave about a ½ inch between fillets.
  • Sprinkle salt and pepper on top of fillets.
  • Mix ½ teaspoon garlic powder and ¼ teaspoon of paprika. Sprinkle evenly on top of salmon.
  • Pour glaze mixture on top of salmon fillets evenly.
  • Cover tightly with aluminum foil.
  • Bake for 30 minutes. Salmon will flake with a fork when it is done.
  • Serve with the glaze spooned over the top of the salmon.


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