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One Bowl Chocolate Chip Pumpkin Bread by Marie Tower at Marietower.com

It’s the pumpkin-everything time of the year! Here is a yummy, pumpkin bread, that my kids (and I!) loved – and only takes minutes to throw together.

Enjoy!

One Bowl Chocolate Chip Pumpkin Bread

Prep

Cook

Total

Yield 1 Loaf

It's the pumpkin-everything time of the year! Here is a yummy, pumpkin bread, that my kids (and I!) loved - and only takes minutes to throw together.

Enjoy!

Ingredients

  • 2 large eggs
  • 1/2 cup canned pumpkin puree
  • 1/4 cup plain 2% Greek yogurt
  • 6 Tbsp coconut palm sugar*
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cup whole wheat flour (or use part white, part whole wheat for fluffier bread)
  • 1/3 cup (60 g) chocolate chips

Instructions

  1. Preheat your oven to 350ºF and lightly grease a 9 x 5 (23cm x 13cm) loaf pan.
  2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth.
  3. Slowly spoon in the flour and gently stir it in until just combined. Fold in the chocolate chips.
  4. Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

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Marie

I teach you how to take your health into your own hands and educate you to choose the foods that will make you healthy. I'm a Certified Holistic Nutritional Consultant and I specialize in helping women balance their crazy, beautiful hormones so they can live the life they want!

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