Vanilla Protein Waffles




Yield 5 Servings

This one is a new favourite in our home - all of my kids devour them. 

They also make a great school lunch option too!



  • 2 Eggs

  • 2/3 cup Plain Greek, or Plain Coconut Yogurt

  • 1/4 cup Unsweetened Almond Milk

  • 1 scoop  Vanilla Protein Powder

  • 3/4 cup Oat Flour

  • 1 Tbsp Hemp Seeds

  • 1/2 tsp Baking Soda

  • 1/4 tsp Sea Salt

  • 1/3 cup Maple Syrup (optional)


  1. Combine all of the ingredients except for the maple syrup in a blender and blend on high until smooth.
  2. Grease the waffle maker. Add the batter to cover the bottom of your maker, about 1/2 cup at a time.
  3. Cook the waffles for about three to four minutes or until golden brown. Repeat the process until all the batter is cooked. Serve with maple syrup, if using, and enjoy!
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  1. Debbie on July 30, 2023 at 12:53 am

    Will try is for sure, always looking for morning eats. For a long time would skip breakfast.

    • Marie on November 28, 2023 at 6:14 pm

      I talk to many Women who skip breakfast, for many reasons. A high protein breakfast is really great for helping to boost energy, aid weight loss, minimize cravings, and help with hormones in general though 🙂

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