Vanilla Protein Waffles
Yield 5 Servings
This one is a new favourite in our home - all of my kids devour them.
They also make a great school lunch option too!
2/3 cup Plain Greek, or Plain Coconut Yogurt
1/4 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
3/4 cup Oat Flour
1 Tbsp Hemp Seeds
1/2 tsp Baking Soda
1/4 tsp Sea Salt
1/3 cup Maple Syrup (optional)
- Combine all of the ingredients except for the maple syrup in a blender and blend on high until smooth.
- Grease the waffle maker. Add the batter to cover the bottom of your maker, about 1/2 cup at a time.
- Cook the waffles for about three to four minutes or until golden brown. Repeat the process until all the batter is cooked. Serve with maple syrup, if using, and enjoy!