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Nourishing Lentil Soup by Marie Tower at

Nourishing Lentil Soup

By Marie | January 30, 2019

PrintNourishing Lentil SoupPrep 10 minsCook 45 minsTotal 55 minsYield 4-6 Servings This delicious soup is great on a cold Wintery day! Ingredients¼ cup extra virgin olive oil1 medium yellow or white onion, chopped2 carrots, peeled and chopped4 garlic cloves, pressed or minced2 teaspoons ground cumin1 teaspoon curry powder½ teaspoon dried thyme1 large can (28 ounces)…

Banana Oat Chocolate Chip Cookies by Marie Tower at

Banana Oat Chocolate Chip Cookies

By Marie | January 16, 2019

PrintBanana Oat Chocolate Chip CookiesPrep 10 minsCook 15 minsTotal 25 minsYield 12-15 Cookies These make a delicious after -school (or anytime!) snack! Ingredients 3 Banana (large, ripe, mashed) 1/2 cup Sunflower Seed Butter 1/4 cup Coconut Oil 1 tsp Vanilla Extract 2 cups Oats (large flake) 1/3 cup Unsweetened Shredded Coconut 1 tsp Baking Powder…

Lemon Herb Roasted Chicken Breasts by Marie Tower at

Lemon Herb Roasted Chicken Breasts

By Marie | January 13, 2019

PrintLemon Herb Roasted Chicken BreastsPrep 10 minsCook 45 minsTotal 55 minsYield 4 Servings This is a delicious chicken recipe! Ingredients2 lemons, sliced1 tablespoon rosemary1 tablespoon thyme2 cloves garlic, thinly sliced4 chicken breasts (boneless, skinless)dash salt & pepper1 tablespoon extra virgin olive oilInstructionsPreheat oven to 425F.  Layer ½ of the lemon slices on the bottom of…


Grain Free Coconut Almond Porridge

By Marie | January 9, 2019

    This porridge is a quick and easy breakfast that leaves you feeling satisfied and full for hours! 1/2 – 3/4 cup Unsweetened Almond Milk 1/4 cup Almond Flour 1/4 cup Unsweetened Shredded Coconut 1 tbsp Ground Flax Seed 1/2 tsp Cinnamon Add all of the ingredients to a saucepan over medium heat. Whisk…


Applesauce Oat Muffins

By Marie | December 3, 2018

PrintApplesauce Oat MuffinsPrep 10 minsCook 20 minsTotal 30 minsYield 12 Muffins These quick & easy muffins are great for an after school snack (or really any time of the day!). Ingredients1 cup old-fashioned rolled oats1 cup unsweetened applesauce1/2 cup almond milk1 large egg1 teaspoon vanilla extract4 Tablespoons butter , melted (or coconut oil)1/3 cup coconut sugar3/4 cup whole wheat flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup chopped walnuts or hemp seeds*optional – a few dark chocolate…


Beef and Bean Minestrone Soup

By Marie | November 5, 2018

PrintBeef & Bean Minestrone SoupPrep 30 minsCook 40 minsInactive 40 minsTotal 1 hour, 50 minsYield 6 Servings This soup is a comforting, delicious way to warm up on a cold snowy day. Or any day really. 🙂 Ingredients 1 tbsp Extra Virgin Olive Oil 1/2 lb Extra Lean Ground Beef 1 Yellow Onion (medium, finely…


No Bake Chocolate Chip Blondies

By Marie | October 29, 2018

PrintNo Bake Chocolate Chip Blondies These are a quick & easy snack that my kids love! Plus they are gluten-free, and use natural sugars.  Ingredients1/2 cup + 2 tablespoons coconut flour, sifted1/2 cup mashed banana1/4 cup peanut butter1/4 cup honey or maple syrup1/2 teaspoon vanilla2 tablespoons mini chocolate chipsInstructionsLine an 8×4 loaf pan with parchment…

Golden Turmeric Latte by Marie Tower at

Golden Turmeric Latte

By Marie | October 25, 2018

PrintGolden Turmeric LattePrep 10 minsTotal 10 minsYield 2 Servings Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. It is known to be an excellent anti-inflammatory, is great for heart & brain health, and helps with hormone balancing. Here’s a…

Pumpkin Pecan Pie Bread by Marie Tower at

Pumpkin Pecan Pie Bread

By Marie | October 22, 2018

PrintPumpkin Pecan Pie BreadPrep 15 minsCook 30 minsTotal 45 minsYield 1 Loaf This is a delicious pumpkin treat – and honestly the pecan topping is delicious! Ingredients1/2 Cup Butter1/2 Cup Maple syrup1/2 Cup Pumpkin, canned1 Teaspoon Vanilla2 Cups Whole Wheat flour2 Teaspoons Baking powder1 Teaspoon Baking soda2 Teaspoons Pumpkin pie spice1 Teaspoon Salt1/4 Cup Non dairy milk, I used Almond milk1/2 Cup Pecans, roasted (chopped)Pecan Pie Topping3/4 Cup Pecans, roasted (chopped)2 Tablespoons Vegan butter2 Tablespoons Maple syrup1/4 Cup Coconut sugar or brown sugar1/2 Teaspoon VanillaInstructions Preheat the oven…

Blueberry Breakfast Crisp by Marie Tower at

Blueberry Breakfast Crisp

By Marie | October 19, 2018

PrintBlueberry Breakfast CrispPrep 10 minsCook 40 minsTotal 50 minsYield 4 Servings This. Is. Delicious. Honestly, it could be a dessert too, but we are calling it breakfast, so make try it there too! You can make this ahead and throw some plain yogurt on top for an easy breakfast on those busy mornings. You will…